“Silence is No Longer an Option: Why Coffee Geeks Must Reject Fascism” [Coffee Geek]. The history:
For centuries, the powers that be have understood a simple truth that we often forget: the liquid in your cup is not just a beverage. It is a political accelerant.
Coffee is a political accelerant. Before coffee arrived in Europe, the average citizen began their day with a tankard of beer. Water was often unsafe to drink, so for hundreds of years, the Western world operated in a mild, depressive haze of alcohol. Then came the bean. Almost overnight, the morning depressant was replaced by a stimulant. The collective fog lifted. The result was the Enlightenment: a society that woke up, sobered up, and began to ask dangerous questions about why kings and popes held all the power.
When John Adams wrote to his wife Abigail on July 6, 1774, he didn’t just tell her he liked the taste of the new brew. He declared that tea must be “universally renounced” and that drinking coffee had become a patriotic duty. The fuel of the American Revolution was caffeine.
In France, the revolution didn’t start in a war room. It started at the Café de Foy in Paris on July 12, 1789. It was there that Camille Desmoulins jumped onto a table – not a soapbox, but a coffee table – and shouted “To arms!” Two days later, the Bastille fell.
In London, Edward Lloyd’s Coffee House (established in 1688) wasn’t just a place to gossip. It became the birthplace of the modern insurance market, Lloyd’s of London, because it was the only place where merchants could find clear-headed, reliable information.
Coffee creates the one thing authoritarians and fascists cannot survive: a sober, informed, and connected public.
Well, I hope so. In any case, I follow Coffee Geek because I bought a manual espresso machine (a Rok, with the shapely lever arms). Unfortunately, after several hundred shots, I’m unable to achieve a consistent result, let alone crema. Which is unfortunate, because coffee has many benefits besides the “this espresso machine kills fascists” angle.
“Scientists just discovered what coffee is really doing to your gut and brain” [Science Daily]:
[R]esearchers compared 31 regular coffee drinkers with 31 people who do not drink coffee. Participants completed psychological assessments, tracked their diet and caffeine intake, and provided stool and urine samples so scientists could analyze changes in gut bacteria and emotional state. In this study, “coffee drinkers” were defined as individuals who typically consume 3-5 cups of coffee per day, a level considered safe and moderate by the European Food Safety Authority (EFSA).
Interestingly, improvements in learning and memory were only seen in participants who drank decaffeinated coffee. This finding suggests that compounds other than caffeine, such as polyphenols, may be responsible for certain cognitive benefits.
On the other hand, caffeinated coffee showed distinct advantages. Only participants consuming caffeine experienced reduced anxiety along with better attention and alertness. Caffeine was also associated with a lower risk of inflammation.
3-5 cups of coffee per day, though. That seems like a lot!
Comments
This post, due to problems with cron I hope I have now solved, went up late. So people didn’t really have the time to comment that the publication date and time suggests.
While 3-5 cups seems like a lot, I always wonder in this sort of study what a cup means. Does it mean 6 ounces of coffee you can see through? I usually have one cup, but it’s 16 ounces, and you can’t see through it!
From the bottom of my coffee cup, that study may be underpowered, not that I argue the results.
https://arstechnica.com/science/2026/04/electrical-current-might-be-the-key-to-a-better-cup-of-coffee/
As for myself the only coffee I drink is Turkish coffee, because when made right it tastes how it smells. The smell of coffee is divine, the taste of most coffee is a cruel betrayal of the promise made by the scent.
(wears a sweater) who recommends shaking a couple of drops of water into the grinder cup and then stirring them around to decrease static. I have noticed the grounds (?) are fluffier when I forget to do this, so I assume there is some effect.
My working theory is that a sloppy portafilter/tamper fit is causing channeling round the sides, hence inadequate pressure. I love the principle of the Rok, manufactured or at least designed in the UK, but mechanically it feels like the team that designed the classic Jaguar’s electrical system moved on to manual espresso machines…„
I’m partial to Venizelos Greek coffee, which is most definitely not the exact same beverage as Turkish coffee ;) I can’t speak to any superior quality Venizelos might have compared to others, but I do like the design of the OG metal cans.

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